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ICE COLLEGE
of Hotel Management and Catering Technology
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B.Sc Hospitality Studies(Training and Placement) is a three-year degree program wherein, Student gets trained under all the hospitality departments. In the final semester students get to choose a particular field to specialize.
Affilated College :
Nalanda Education Foundation , Dr. Babasaheb Ambedkar College.
Department Of Hotel Management :
Institute of Catering Education
Eligibility :
Candidates who have passed the qualifying examination under 10+2 pattern with not less than 45% of marks which is recognized by the syndicate as equivalent to Higher Secondary Examination of the Government of Maharashtra, are eligible for admission.
First Semester
Food Production and Patisserie - I
Food and Beverage Service - I
Front Office - I
House Keeping - I
Room Division Management (Practicals) - I
Communication Skill - I
Information Technology
Food Safety and Nutrition
Second Semester
Food Production and Patisserie - II
Food and Beverage Service - II
Front Office - I I
House Keeping - II
Room Division Management (Practicals) - II
Communication Skill - II
Principles of Management
Principles of Hotel Accountancy
Second Year
Third Semester
Food Production and Patisserie - III
Food and Beverage Service - III
Front Office - III
House Keeping - III
Management Information System
Hospitality Law and Human Resource Management
Hotel Accountancy
Room Division Management
Industrial Training for Core Departments
Food Production.
Food and Beverage Service.
Front Office
House Keeping
Third Year
Fifth Semester
Food Production - (Theory and Practical)
Food & Beverage Service - (Theory & Practical)
Housekeeping V - (Theory& Practical)
Front Office V - (Theory& Practical)
Corporate English
Environmental Sustainable Tourism
Sixth Semester
Organizational Behaviour
Strategic Management
Event Planning, Marketing and Management
Core Elective (Any TWO)
Advanced Food Production
Advanced Food and Beverage Operations
Advanced Housekeeping
Advanced Front Office
Advanced Bakery & Confectionery
Allied Elective(ANY ONE)
Revenue Management
Foreign Language (French)
Services Marketing
Financial Management
Strategic Human Resource
B.Sc Catering and Hotel Administration is a three-year industrial integrated degree program wherein, the student have to learn six months in college and the next six months in five star hotel. This training is important in order to gain industrial exposure and run parallel with the current technological advancements in the field of hospitality.
Eligibility
Candidates who have passed the qualifying examination under 10+2 pattern with not less than 45% of marks which is recognized by the syndicate as equivalent to Higher Secondary Examination of the Government of Maharashtra, are eligible for admission.
Syllabus
First Year
Part-I Communicative language practical (Tamil / Hindi / French)
Part II -Communicative English Practical
Basic Food Production and Pattisserie
Basic Food and Beverage Service
Basic Front Office Operation
Basic Accommodation Operation
Environmental Studies
Basic System Operation Practical
Basic Food Production and Pattisserie Practical
Basic Food and Beverage Service Practical
Basic Room Division Operation Practical
Second Year
Part-I Communicative language practical (Tamil / Hindi / French)
Part II -Communicative English Practical
Advanced Food Production
Front Office Operations
Accommodation Operation
Value Education
Advanced Food Production Practical
Rooms Division Operation Practical
Internship
Third Year
Food Production and Service Management
Rooms Division Management
Beverage Service
Principles of Management
Classical Indian Cuisine Practical
Specialized Food and Service Practical
Beverage Service Practical
