Diploma Catering and Hotel Administration (Training and Placement) is a three-year industrial integrated diploma program wherein, the student have to learn six months in college and the next six months in five star hotel. This training is important in order to gain industrial exposure and run parallel with the current technological advancements in the field of hospitality.
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Eligibility :
Candidates who have passed the qualifying examination under 10 pattern with not less than 45% of marks which is recognized by the syndicate as equivalent to School Secondary Examination of the Government of Maharashtra, are eligible for admission.
First Year
Communicative English Practical
Basic Front Office Operation
Basic Accommodation Operation
Basic System Operation Practical
Basic Food Production Practical
Basic Food Service Practical
Basic Room Division Operation Practical
Second Year
Advanced Food Production Practical
Rooms Division Operations Practical
Third Year
Food Production and Service Management
Rooms Division Management
Classical Indian Cuisine Practical
Specialized Food and Service Practical
Beverage Service Practical
