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ICE COLLEGE
of Hotel Management and Catering Technology
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9757011000
As per surveys conducted to assess requirement of trained manpower for the hospitality sector, it has been established there is greater demand for skilled manpower rather than for managers. All the hospitality organisations be it a hotel, restaurant, fast food outlet, resort, railways, airlines, cruise liners and other allied industries, all require trained personnel to man their operations. ICE College of Hotel Management and Catering Technology offer different diplomas to cater to the needs of such establishments which are popular with the student community as it guarantees them jobs in the hospitality industry immediately on completion.
Institute of Catering Education-ICE
Eligibility :
Candidates who have passed the qualifying examination under 10 pattern with not less than 45% of marks which is recognized by the syndicate as equivalent to School Secondary Examination of the Government of Maharashtra, are eligible for admission.
Syllabus
Basic Operation of Front Office
Accommodation Operation
Business Communication
Basic Operations of Front Office (Practical)
Accommodation Operation (Practical)
As per surveys conducted to assess requirement of trained manpower for the hospitality sector, it has been established there is greater demand for skilled manpower rather than for managers. All the hospitality organisations be it a hotel, restaurant, fast food outlet, resort, railways, airlines, cruise liners and other allied industries, all require trained personnel to man their operations. ICE College of Hotel Management and Catering Technology offer different diplomas to cater to the needs of such establishments which are popular with the student community as it guarantees them jobs in the hospitality industry immediately on completion.
Institute of Catering Education-ICE
Eligibility :
Candidates who have passed the qualifying examination under 10 pattern with not less than 45% of marks which is recognized by the syndicate as equivalent to School Secondary Examination of the Government of Maharashtra, are eligible for admission.
Syllabus
Basic of Food & Beverage Service
Food & Beverage Services Management
Business Communication
Food Services (Practical)
Food Services (Practical)
As per surveys conducted to assess requirement of trained manpower for the hospitality sector, it has been established there is greater demand for skilled manpower rather than for managers. All the hospitality organisations be it a hotel, restaurant, fast food outlet, resort, railways, airlines, cruise liners and other allied industries, all require trained personnel to man their operations. ICE College of Hotel Management and Catering Technology offer different diplomas to cater to the needs of such establishments which are popular with the student community as it guarantees them jobs in the hospitality industry immediately on completion.
Institute of Catering Education-ICE
Eligibility :
Candidates who have passed the qualifying examination under 10 pattern with not less than 45% of marks which is recognized by the syndicate as equivalent to School Secondary Examination of the Government of Maharashtra, are eligible for admission.
Syllabus
Bakery and Confectionery (Theory)
Bakery and Confectionery (Practical)
Hygiene and Sanitation
Commodities Costing and Accounts
